These articles are short, pre-shift micro-trainings built for people who actually work the floor. Each one tackles a real service or revenue problem and gives a clear behaviour to apply the same shift — no theory, no motivation, no fluff. Read in two minutes, delivered in pre-shift, executed in service, they help operators gain control of tables, sell with confidence, move faster, and lift revenue without sounding scripted or salesy.
We share ideas that cut through the noise, explain branding and design in plain language, and give you the tools to make smarter decisions for your business.
Contact
Ifservicefeelsinconsistent,itusuallystartsbeforetheshift.
Ifservicefeelsinconsistent,itusuallystartsbeforetheshift.
If you’re trying to work out whether our Playbooks are a good fit for your venue or team, reach out. We can help you get clarity on your standards, your wine program, and what’s actually happening on your floor — without pressure, and without a sales pitch. Just an honest conversation.

Contact
Ifservicefeelsinconsistent,itusuallystartsbeforetheshift.
If you’re trying to work out whether our Playbooks are a good fit for your venue or team, reach out. We can help you get clarity on your standards, your wine program, and what’s actually happening on your floor — without pressure, and without a sales pitch. Just an honest conversation.

Wine, service, and standards — from the floor up.
[ Email ]
Wine, service, and standards — from the floor up.
[ Email ]
© 2026 The Glass Pour. All rights reserved.
© 2026 The Glass Pour. All rights reserved.
© 2026 The Glass Pour. All rights reserved.





